Olive 3 V Vg G.f. Sicilian Olives marinated in Italian Herbs and E.V.O., with a kick!
Pane de Altamura 4 V Vg Pugliese warm bread accompanied by E.V.O. “Dono Dorato” and Balsamic.
Focacce 4 V Selection of Italian Focaccia Genovese: -Cherry Tomatoes and Onions. -Rosemary and Sea Salt.
Anche gli angeli mangiano fagioli 5 One of the oldest traditional dishes from Rome, Pork rind and “Borlotti” beans tomato stew, served with Altamura bread.
Arancine 5 Amatriciana: Onions, Guanciale, Tomato Sauce and Pecorino Romano D.O.P. Norma: Aubergines, Tomato Sauce, Onions, Salted Ricotta and Basil. V
Sautee’ di Cozze 9* Pe Sauteed mussels with garlic, parsley and chilli, finally nuanced with white wine, served with a slice of Altamura bread.
Calamari all’ Aicurzio 10 Calamari, Guanciale and Onions creamed up with Bubbles, with a slice of Altamura bread, for a happy palate!
Gamberoni all’aglio 9 Pe Sauteed Argentinian king Prawns in a garlicky sauce and Altamura bread “per la scarpetta”.
5 Gusti 18 G.f. Seared Scallops accompanied by seared feather blades of BMS 9+ Australian Wagyu and sauteed wild Porcini mushrooms, this dish will delicately stimulate all of the 5 flavours on your tongue.
Lasciatemi Cantare 17 The Italian Antipasti, selected cured meats and cheeses board to share with someone.
Bruschetta Paradiso 8.5 V Altamura bruschetta with a fresh burrata and cherry tomatoes.
Cocktail de Gamberi 9.5 Pe G.f. Straight out the 70’s, it doesn’t need introductions!
Tartar de Manzo 14 G.f. Fresh, tangy and herby British beef Tartar with an egg yolk.
Caprese 8.5 V G.f. Fresh tomato and buffalo mozzarella, E.V.O. Oil and basil.
Bruschetta de Trevi 7 V Vg Altamura bruschetta topped with sauteed onions, garlic, peppers all in a home-made tomato sauce, with a kick!
Palate Cleanser Sciacquate a Bocca 2.5 V Vg G.f. For the ultimate experience, cleanse your palate and enhance your main dish flavour.
La Pasta All of Our Pasta Dishes are Available in a Gluten Free option, ask your waiter today’s Shape.
Bolognese 10 The 100% Home-made British beef ragu, a timeless Italian dish, with Tagliatelle.
“Her Majesty” A’ Carbonara 11 5 ingredients, made the proper Roman way: Guanciale, Pecorino Romano D.O.P., cracked black pepper and an egg, with Rigatoni.
Lilli e il vagabondo 11 Home-made Tomato sauce with Home-Made Italian Meatballs, with Spaghetti.
Arrabbiata 10 V Vg Home-made Tomato sauce, chilli and parsley with penne. (Beware, Arrabbiata means Angry)
Norma 11 V Just like the play from Vincenzo Bellini, this is a piece of art. Fried Aubergine chunks, home-made tomato sauce, onions, garlic, pine nuts and basil all sprinkled with salted ricotta, with Mezze Maniche.
Lasagna 11 Another timeless dish, never boring, made with 100% home-made British beef.
Cannelloni di Pesce 20 Pe Oven-baked Home-made Cannelloni filled with selected cuts of fish, in a creamy tomato sauce, topped with an Argentinian King Prawn.
Amatriciana 11 Guanciale, Onions, Pecorino cheese all in a home-made tomato sauce with Bucatini.
Granchio 16* Pe Garlic, chilli and lemon zest to accompany a touch of home-made tomato sauce and the most delicious sweet crab meat with Spaghetti.
Vojo anna’ ar Mare 15 Pe Wild Clams sauteed with chilli, garlic, parsley and a drizzle of E.V.O., with Spaghetti.
Nerano 11 V Vg Fried courgette with garlic, pecorino cheese and cracked black pepper with Spaghetti.
Pescatora 16 Pe If you’re a seafood lover stop now, mixed seafood with a touch of home-made tomato sauce, with Spaghetti.
Ajo, ojo e peperoncino 9 V Vg Simplicity is key! Garlic, Chilli and E.V.O., with Spaghetti.
Salmone 14 Pe Pan Fried fresh Salmon cubes with garlic in a succulent creamy tomato sauce, with Tagliatelle.
Risotto 12 G.f. A Creamy Butternut Squash for a Risotto with Guanciale and lemon zest.
Parmigiana 12** V A Lasagna wannabe: layers of fried aubergine, mozzarella cheese, home-made tomato sauce and Basil, you can’t have it without our E.V.O. oil so we add a drizzle for you. Just ask your waiter if you want to make it Vegan.
Moving Mountains Vegan Burger 13 V Vg Here is where the magic happens, a meat free burger that tastes like meat, served with Lettuce, Gherkin, Tomato, Vegan chilli Mayo and because it feels like this dish needs a bit of a cheat, fries on side!
Polenta e Zola 11 V G.f. A very old traditional dish from Northern Italy, a creamy corn flour accompanied by a sweet and tangy Gorgonzola Dolcelatte Sauce.
Porgi l’artra Guancia 17 Sous Vide Ox-cheek then oven braised, laid on a bed of creamy mashed potato, enhanced with it’s own gravy and dusted with dark chocolate, try it to believe it’s deliciousness!
Anatra co mpo’ d’arancia 16 G.f. Sous Vide Duck breast then oven braised served pink with an orange sauce, because…. why not?!
Ce vo’ Fegato 16 G.f. Seared Calves Liver served on a bed of creamy mashed potatoes, a tangy red wine and onions jus and crispy cured ham to finish!
Cinghialotto 19 Sous Vide Wild Boar in red wine, a touch of home-made tomato sauce, Garlic, Onions and a mix of Italian Herbs and Spices and a slice of Altamura bread, to stimulate every part of your palate.
Pollo di Milano 16 The easy choice that never gets old, fried Chicken breast in breadcrumbs accompanied by spaghetti al pomodoro.
Vitello di Milano 18 The easy choice again but this time for fine palates, fried veal in breadcrumbs accompanied by Spaghetti Ajo, ojo e peperoncino.
Saltimbocca alla Romana 18 Pan fried Veal escalope with Fresh Sage and Cured Ham in a white wine sauce, a symphony for the palate.
Monticiano 33 Chargrilled Fillet steak served on a bruschetta with duck and pork liver pate, truffle and a red wine reduction, for fine palates only.
Pepe Verde 27 G.f. Chargrilled fillet Steak served with a green peppercorn sauce, for those that love a good old classic!
Tagliata di Manzo 29 G.f. Chargrilled then Sliced Fillet Steak, laid on a bed of rocket and enriched with Sauteed Mushrooms and Grana Padano, a clean dish full of flavours!
L’ Ospite A guest for our “Le Carni” section, this is where we have fun trying new recipes with new cuts of meat, ask your waiter what’s on today.
La Zuppa 25 Pe Canoed Seabass served with a fish and seafood stew, Altamura Bread, and lots of love!
La Spigola 21 Pe G.f. Canoed seabass served with sauteed mixed vegetables for a healthier option.
Baccala Mazzarino 16 Pe Pan fried cod nuanced with white wine and served with the most delicious combination of olives, capers, cherry tomatoes, garlic, onions and a touch of tomato sauce.
Tonno col Pepe 19 Pe G.f. Chargrilled Tuna Steak served with a green peppercorn sauce, an intriguing dish!
Spadino 23 Pe G.f. Chargrilled Swordfish with sauteed Aubergine, Cherry Tomatoes and a touch of tomato sauce, for a perfect match!
Rose Rosa 20 Pe G.f. Oven baked Salmon laid on a bed of a Creamy Tomato sauce accompanied by 2 grilled Argentinian King Prawns, perfect for a romantic evening.
La Pizzeria All of our Pizzas are available in a Gluten Free Option.
Tricolore 11 Mozzarella, Cherry tomatoes, Rocket, Parmesan and Parma Ham.
4 Formaggi 11 V 4 different cheeses.
Montanara 11 Cream, Mozzarella, Italian Sausage, Gorgonzola and Mushrooms.
Salsiccia e Friarielli 11 Cream, Mozzarella, Italian Sausage and Broccoli Rabe.
Fiorentina** 10 V Cream, Mozzarella, Spinach, Black Olives and an Egg.
Margherita** 10 V Tomato Sauce, Mozzarella and Basil.
Calabrese 10 Tomato Sauce, N’duja and Burrata.
Ferragosto 12 Tomato Sauce, Mozzarella, Chicken and Peppers.
Diavola 12 Tomato Sauce, Mozzarella, Salami and Chilli.
Delizia 10 Tomato Sauce, Mozzarella, Ham and Mushrooms.
Sapore Di Sale 15 Pe Tomato Sauce, Mozzarella and Mixed Seafood.
Lockdown 14 Barbeque Sauce, Mozzarella, Home Made Meatballs, Salami and fresh chilli.
Braccio Di Ferro 14 Cream, Mozzarella, Gorgonzola, Mascarpone, Chicken and Spinach.
Straccio 14 Tomato Sauce, Mozzarella, Diced Beef and Parmesan Cheese.