Tagliata di Manzo 25.95 Char-grilled fillet steak sliced and served on a bed of rocket then topped with sautéed mushrooms.
Seabass 22.95 Oven cooked whole Seabass served with mixed vegetables.
Trancio di Salmone 18.95 Oven cooked Salmon in a creamy tomato sauce with prawns served with sautéed mix vegetables.
Gnocchi al Gorgonzola 12.95 Gnocchi with clams and porcini mushrooms nuanced with white wine.
Tagliatelle al Salmone 18.95 Tagliatelle with a creamy tomato sauce with salmon nuanced with vodka.
Fish Stew 25.95 Whole canoed Seabass served with a mixed seafood stew.
Tonno al Pepe Rosa 19.95 A Tuna Steak served with a pink peppercorn sauce and sautéed potatoes.
Vegan Pizza G.F. 13.95 Gourmet Vegan and gluten free Pizza with vegan mozzarella, rocket, cherry tomatoes and mushrooms.
Desserts of the day
Our desserts are all home-made by our head chef Enrico La Licata Sr.
Pannacotta 5.95 Classic Italian dessert made with fresh cream and vanilla, topped with a sauce of your choice between chocolate or mixed berries.
Mille Foglie 5.95 Puff pastry dessert with crema chantilly and topped with a sauce of your choice between chocolate or berries.
Tortino di Frutta 6.95 Short crust pastry tart topped with crema pasticcera and fresh fruits.
Tiramisu 5.95 Classic italian dessert made of ladyfingers soaked in coffee and fresh mascarpone with disaronno.
Cheesecake of the day 5.95 Ask a server for today’s cheesecake flavour.
Cassata Siciliana 7.95 A round sponge cake moistened with fruit juice, layered with ricotta cheese and candid fruits.
Cannolo Siciliano 6.95 A cannolo skin filled with sweet ricotta cheese, topped with chocolate and candied fruits.
Frittelle di mele 5.95 Deep fried apple doughnuts served on a bed of crema pasticciera.
Cheeseboard 9.95 Mix of Italian premium cheeses served with fresh fruits, marmalade, honey and biscuits.
Dessert selection 9.95p.p. We call it the Can’t decider, a selection of our best desserts of the day, just to make sure you don’t get food envy!
Recioto della Valpolicella DOCG 50ml 6.45
“Recioto,” as in “Recioto della Valpolicella,” it’s dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
Recioto Soave DOCG 50ml 5.95
Recioto di Soave is a sweet white wine made from dried grapes grown in the Soave viticultural zone of Veneto, northeastern Italy. The DOCG title, which includes the Classico version, was granted in 1998.