Complimentary glass of prosecco with an oyster at arrival.
Salmone Affumicato Sliced smoked salmon served on a bed of rocket salad with spring onions, butter flakes and black pepper.
Camembert Fritto V Deep fried camembert served with cranberry sauce.
Anatra croccante all’ arancia Filleted crispy duck breast served with crispy kale and an orange sauce.
Insalata Catalana Half cold Lobster served with a celery, peppers, fennels, onions and cherry tomatoes salad with a sprinkle of parsley.
Lemon Sorbet OR Mango and vodka Sorbet
Filetto Rossini Char grilled fillet steak served with a slice of bread, goose liver pate, Madera red wine sauce, truffle olive oil and dauhinoise potatoes.
Tacchino Al Forno Oven cooked Turkey served with a creamy chestnut sauce, roasted mixed vegetables and potatoes.
Spigola al Cartoccio Whole Seabass cooked in foil with mussels, clams and prawns, served with sautéed mixed vegetables. Ravioli ai 4 Formaggi V Home-made ravioli filled with 4 cheeses cooked in a creamy sauce with pear and toasted pine nuts, and a sprinkle of cinnamon.
Cannelloni di Pesce Oven cooked Home-made cannelloni with a seabass, monkfish and swordfish filling, cooked in a creamy tomato sauce and topped with lemon zest and a King Prawns.
Polpettone di carne Meat loaf filled with boiled egg, raisins, parmesan and spinach served with a walnuts and pumpkin sauce and roasted potatoes.
Torta di pere A short crust pastry based cake filled with crema pasticcera, chocolate, pears and cinnamon.
Panettone e torrone A Panettone filled with crema chantilli and topped with italian Torrone.
This Fantastic 5 courses menu will be available only on Christmas Day. The price is £85.00 for adults, and £45.00 for children under 10 years old. To book a table give us a call on 01702 467793.