Olives 3.95 Bread with olive oil and vinegar 3.95 Garlic bread 4.45 Cheesy garlic bread 4.95 Focaccia 4.45 Italian focaccia with olive oil, rosemary, and coarse salt. Tagliere di affettati 9.95 Mix of Italian cheese and salumi served with toasted bread. Cazzimperio 3.49 Mix of crunchy raw vegetables served with a dip of olive oil, salt, and black pepper.
Insalata di mare 9.95 Classic Italian cold seafood salad. Frittura mista 9.95 Deep fried calamari and prawns served with garlic mayo. Gamberoni al brandy 8.95 Pan-fried king prawns cooked with garlic, parsley, cherry tomatoes, and brandy. Capesante al bacon 10.95 Seared scallops wrapped in crispy bacon. Insalata caprese 6.95 Fresh mozzarella and tomato salad topped with basil. Caprino con gli spinaci 6.95 Oven-baked goat cheese laid on a bed of buttered spinach. Polpette uva passa e pinoli 6.95 Italian meatballs with raisins and pine nuts cooked in a pomodoro sauce. Zuppa del giorno 5.95 Soup of the day.
Spaghetti Bolognese 9.95 Spaghetti with Bolognese sauce made with 100% British beef. Spaghetti carbonara 10.95 Classic Roman dish made with crispy pancetta, egg yolk, pecorino cheese, and ground black pepper. Spaghetti con polpette 10.95 Spaghetti in pomodoro sauce with Italian meatballs. Spaghetti Tonno Olive e Capperi 11.95 Spaghetti with tuna, olives, capers, lemon zest, and a hint of chilli. Mezze maniche alla norma 10.95 Mezze maniche cooked in pomodoro sauce with garlic, onion, aubergine, pine nuts, basil, olive oil, and flakes of salted ricotta cheese. Mezze maniche al pomodoro 9.95 Mezze maniche in a pomodoro sauce with garlic and basil. Penne pollo e asparagi 10.95 Penne in a white creamy sauce with chicken and asparagus. Penne all’arrabbiata 9.95 Penne cooked in a pomodoro sauce with garlic, chilli, and basil. Ravioli ricotta e spinaci 13.95 Homemade ravioli filled with ricotta cheese and spinach in a creamy walnuts sauce. Lasagna 10.95 Homemade layers of pasta with 100% British beef Bolognese sauce, mozzarella cheese, and béchamel sauce. Risotto porcini e prataioli 13.95 Risotto in a porcini and button mushroom sauce. Risotto alla pescatora 15.95 Risotto with mixed seafood and a touch of pomodoro sauce.
Pollo al gorgonzola 15.95 Chicken breast cooked with an Italian dolce latte sauce served with new potatoes. Pollo alla crema di funghi e spinaci 15.95 Chicken breast cooked in a creamy mushroom and spinach sauce served with new potatoes. Pollo alla milanese 15.95 Chicken breast coated in breadcrumbs served with spaghetti al pomodoro.
.Abbacchio allo scottadito 18.95 Grilled lamb chops with a red wine and rosemary sauce served with sautéed potatoes. Abbacchio panato 18.95 Lamb chops coated in breadcrumbs served with skinny fries. Abbacchio al forno 18.95 Oven-cooked rack of lamb with a mint and basil sauce served with sautéed potatoes.
Scaloppine al limone 17.95 Pan-fried escalope of veal in a white wine lemon sauce served with Italian frittata chips. Vitello alla Milanese 17.95 Escalope of veal coated in breadcrumbs served with spaghetti al pomodoro. Saltimbocca alla romana 17.95 Pan-fried escalope of veal with prosciutto crudo and sage cooked in a white wine sauce and served with Italian frittata chips.
Bistecca alla griglia
Filetto al pepe verde 24.95 Fillet steak with green peppercorn creamy sauce served with dauphinoise potatoes. Filetto al vino rosso 24.95 Fillet steak with a sweet red wine sauce served with dauphinoise potatoes. Filetto alla calabrese 24.95 Fillet steak with a garlic, onions, chilli, peppers, and pomodoro sauce served with dauphinoise potatoes.
Margherita 8.95 Pomodoro, mozzarella, and basil Diavola 9.95 Pomodoro, mozzarella, and spicy salami Napoletana 10.95 Pomodoro, mozzarella, anchovies, capers, and olives Capricciosa 11.95 Pomodoro, mozzarella, artichokes, mushrooms, prosciutto ham, and boiled eggs Siciliana 11.95 Pomodoro, mozzarella, tuna, aubergine, and cherry tomatoes Tonno e cipolla 10.95 Pomodoro, mozzarella, tuna, onions and basil. Spinacina 9.95 Mozzarella, sauteed spinach, cruchy courgette, and parmesan flakes
Carnivoro 13.95 Pomodoro, mozzarella, chicken, meatballs, and peppers Vegetariano 11.95 Mozzarella, cherry tomatoes, olives, courgette, and spinach
Vegetali misti saltati 3.99 Sautéed mix vegetables. Spinaci saltati 3.99 Sautéed spinach with garlic. Asparagi alla griglia 4.99 Grilled asparagus. Patatine fritte 3.99 Skinny fries. Patate alla Monti 4.99 Italian chips with a sprinkle of grated parmesan cheese Insalata mista 3.49 Mix salad. Zucchine fritte 4.99 Lightly buttered fried courgette. Pomodori pachino con cipolla fresca 3.49 Cherry tomatoes and spring onion salad. Melanzane alla griglia 3.99 Grilled aubergine with chilli and garlic.
Our Desserts change every week as they are all home made from our Chef Enrico La Licata Sr.
Come down and find out what speciality he has made this week!