Our 3 courses Menu’ will be £28.00pp
Mother’s Day at Monti Ristorante Italiano
Caprino con prosciutto
Oven baked goat cheese wrapped in Prosciutto di Parma.
Pan fried king prawns with a garlic sauce and nuanced with white wine.
Deep fried calamari served with a fresh lemon wedge.
Polpette al pomodoro
100% British minced beef meatballs served in a pomodoro sauce and a slice of bread.
Gnocchi al gorgonzola
Oven baked gnocchi in a dolcelatte sauce.
Rigatoni all’ amatriciana
Rigatoni pasta cooked with onions, olive oil, Guanciale, Chilli, nuanced with white wine and finally pomodoro sauce.
Pollo alla milanese
Deep fried chicken breast coated in breadcrumb and served with spaghetti al pomodoro.
Spigola agli agrumi
Pan fried seabass fillets cooked in an orange and lemon zest sauce served with asparagus.
Risotto ai Funghi
Risotto in a creamy mushroom sauce.
Pan fried pork escalopes in a spicy pomodoro sauce with garlic and served with sautéed potatoes.
Torta di pere
A short crust pastry based cake filled with pears, chocolate, cinnamon and crema pasticcera.
Torta di Ricotta
The italian Cheesecake: a short crust pastry based cake served with sweet ricotta cheese and an hazelnut crème.
Frittelle di mele
Deep fried apple doughnuts covered in sugar and served on a bed of crema pasticcera.
513 Southchurch Rd
Southend-on-Sea SS1 2PH
01702 467 793
© 2019 Monti